Imagine an icon of simplicity, a widely used food which is prepared in a multitude of recipes: the pig. Perpetual takes nothing for granted, so we don’t forget the basics and traditions of cooking. Our idea is to take this suckling pig and turn it into an emotion, looking for […]
Blog
11 posts
Today we introduce you to the first part (out of three) of the recipe of “Tortello di Gambero’’: INGREDIENTS: 500g of heads of Gambero Rosso (Carabinero)150g of olive oilRefined Salt Preparation: Heat the olive oil in a saucepan at a temperature of 145 °. Now add the carabinero’s heads and […]
BOOK NOW A course aimed to everyone who want to know the new world of vacuum distillation, through the use of modern and cutting-edge techniques applicable to the world of food and beverage. Themes of the course: BEVERAGE: – Theoretical presentation of the Rotavapor – Focus on using […]
BOOK NOW A scientific way of living the tradition Themes of the course: – Tradition, historical notes and merchandise – “Tender” wheat, “Hard” wheat and Farro – The eggs – Dough techniques, from the rolling pin to the kneaders – Nutritional values – The flips and […]
MARINATING BASE 900g of onion 900g of carrots 200g of ginger 3000 g of red wine (Sangiovese, Tannic Wine) 2000g of water 10 Laurel leaves 3g of pepper TAIL 5Kg of Veal Tail MILK BASE 2000g of milk 100g of acacia honey METHOD Put the tail inside a bag with […]
Today, our weekly article will talk about a small organism which loves cold waters and polar latitudes, but can also be found in all the oceans of the world. The organism we’re taking about is called Krill. This small crustacean, which could remember a shrimp, belongs to the euphausiacea order […]
Water, flour,yeast and time. This is enough to make bread. It develops a microflora, a complex biological system in continuous evolution which gives the final product an extreme digestibility. This is a Piemontese method. A new way of looking at a traditional method. The satisfaction of taking care of your […]
Our family produces top-quality pasta from wheat we grow in 10 hectares of our own fields in Le Marche, central Italy. We have worked this land for three generations in the unspoiled countryside of this beautiful hilly area. We harvest the grain in June and July, and rotate the fields […]
The forgotten forest – Centuries of waiting for a very innovative material. Today we want to speak about a unique type of wood extracted from depths of the earth after having undergone millions of years of diagenesis and petrifaction processes. This are processes in which the organic matter belonging to […]
76 well-established brands, united in a single group, form one of the major businesses in the production and distribution of professional catering equipment, dedicated to supplying our clients with ideas, designs, products and assistance. The Ali Group designs, manufactures, distributes and services a full range of professional catering equipment. Today, […]