A course aimed to everyone who want to know the new world of vacuum distillation, through the use of modern and cutting-edge techniques applicable to the world of food and beverage.
Themes of the course:
– Theoretical presentation of the Rotavapor
– Focus on using the Rotavapor
– Study of raw materials
– Innovation: Cocktails & Sensations
– Availability of products
– Processing and preservation techniques of products
– Concept & Creativity
– Applications in the kitchen
– Innovation: Techniques and recipes
– Preservation of products
DURATION: 1 Gioro TIME: From 9:00 to 17:00
LANGUAGE OF THE TEACHER: Italian / English
EDUCATIONAL MODE: Demonstrative lesson
THE COURSE INCLUDES: Educational material, participation diploma, buffet lunch, coffee break
LOCATION: Perpetual Laboratory, Piazza iside 5, Rome (RM)
PRICE: € 140 + VAT, which requires a deposit of € 60 non-refundable.
For info and reservations, please fill in the following form.