Professional course IN VACUUM , ROTAVAPOR

 

A course aimed to everyone who want to know the new world of vacuum distillation, through the use of modern and cutting-edge techniques applicable to the world of food and beverage.  

 

Themes of the course: 

BEVERAGE: 

– Theoretical presentation of the Rotavapor

– Focus on using the Rotavapor

– Study of raw materials

– Innovation: Cocktails & Sensations

– Availability of products

– Processing and preservation techniques of products 

 

FOOD: 

– Concept & Creativity

– Applications in the kitchen

– Innovation: Techniques and recipes

– Preservation of products   

 

DURATION: 1 Gioro TIME: From 9:00 to 17:00 

LANGUAGE OF THE TEACHER: Italian / English 

EDUCATIONAL MODE: Demonstrative lesson 

THE COURSE INCLUDES: Educational material, participation diploma, buffet lunch, coffee break 

LOCATION: Perpetual Laboratory, Piazza iside 5, Rome (RM) 

PRICE: € 140 + VAT, which requires a deposit of € 60 non-refundable.  

 

For info and reservations, please fill in the following form.  

 

EDITION: Nov/Dec

CHIUSI PER FERIE SINO A FINE LUGLIO 2019 - CLOSED FOR HOLIDAYS UNTIL THE END OF JULY 2019
non si accettano prenotazioni - reservations are not accepted

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